bread & grains: January 2008 Archives
I decided that it'd be a good idea to learn how to make some of the food items that we typically rely on the grocery store for. After all, nothing's more local than our own kitchen.
Baking bread was an incredibly rewarding experience. I was so sure I was screwing it up the entire time, but after all of the mixing, kneading, and rising I put it in the oven and it magically started to look like a loaf of bread. And even though it was just plain white bread, the flavor and texture were amazing.
Eternal thanks to Alton Brown for his very basic bread recipe. I highly recommend you try it.
Baking bread was an incredibly rewarding experience. I was so sure I was screwing it up the entire time, but after all of the mixing, kneading, and rising I put it in the oven and it magically started to look like a loaf of bread. And even though it was just plain white bread, the flavor and texture were amazing.Eternal thanks to Alton Brown for his very basic bread recipe. I highly recommend you try it.
