food crafters: January 2008 Archives

I think that any sorbet crafter should be judged on their ability to harness the lemon -- and Blue Moon's Lemon Zest sorbet is one of the best I've had.  As its name suggests, there's actual lemon zest throughout and it's fabulously tart.  Other flavors like Blackberry Lime, Pear Ginger, and Grapefruit Campari were so tempting, but we in addition to the LZ we picked up some Peach Melba. 

Hailing from Quechee, Vermont, Blue Moon sorbets have "no added flavoring or coloring -- the intense flavor and vivid color comes from the fruit itself."

We found ours at Formaggio Kitchen in Cambridge, but the Blue Moon website lists lots of places were you can get it throughout New England.