Real Pickles
While perusing the list of food options available from Boston Organics, we found Real Pickles based in Montague, MA. Their dill pickles are naturally fermented -- and boy, do they taste like it! They've got a solid bite to them that couldn't be mistaken for anything else but fermentation. On the first bite, it's a bit shocking, but these pickles are really, really good!
(It's funny -- as we've been systematically replacing our industrialized food-like products with local, natural foods, we've often buy surprised by the tastes of the more traditional items. While a lot of these natural items taste different, we're finding that they're different in a good and flavory way.)
Dan and Addie Rose, Real Pickles founders, say on their website, "In support of a regional food system, we buy all of our vegetables from family farms in the Northeast and sell our products only within the Northeast."
(It's funny -- as we've been systematically replacing our industrialized food-like products with local, natural foods, we've often buy surprised by the tastes of the more traditional items. While a lot of these natural items taste different, we're finding that they're different in a good and flavory way.)Dan and Addie Rose, Real Pickles founders, say on their website, "In support of a regional food system, we buy all of our vegetables from family farms in the Northeast and sell our products only within the Northeast."
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