Spring seasonal cooking class

Haven and I have signed up for the Seasonal Cooking Sensations class at the Boston Center for Adult Education.

"Enjoy great food and wine while discovering seasonal dishes and mastering some basic cooking styles. Each week, create a new series of dishes while refining specific cooking techniques such as chopping, sauteing, poaching, and more. With everything from tarts to mousses and julienned vegetables to soups and stews, you won't walk away hungry. The tuition includes a materials fee for food. (Mostly participation.)"

The class runs three Tuesdays: March 18, March 25, and April 1. The cost is $145 for BCAE members and $155.00 for non-members. 

We'll report back on what we learn!