Massachusetts: February 2008 Archives
Having lived in San Francisco for about six years, one of the hardest adjustments of moving to New England has been the dearth of authentic Mexican food. It's tough having to rely on jarred salsa from far away places -- and the fresh one's we seen in the supermarkets just haven't overly excited our taste buds.
But we no longer need to fret. Culinary help is on the way! Larry Hernendez, a Los Angeles native and current Dorchester resident, has started selling his homemade Chavez at Sunset salsa at the Whole Foods in Hingham and on River Road in Cambridge. (Look for the retro black and white labels.)
Chock full of tomatoes, onions, and Larry's secret blend of chilies and spices, the Red Chile Salsa is one of the freshest, tastiest salsas you'll find east of the Mississippi. We paired ours with some homemade guac and organic blue chips.
When he's not making salsa, Larry works as a chef at Ashmont Grill and teaches cooking classes through the Boston Center For Adult Education and at Bullfinch's restaurant in Sudbury.
But we no longer need to fret. Culinary help is on the way! Larry Hernendez, a Los Angeles native and current Dorchester resident, has started selling his homemade Chavez at Sunset salsa at the Whole Foods in Hingham and on River Road in Cambridge. (Look for the retro black and white labels.)
Chock full of tomatoes, onions, and Larry's secret blend of chilies and spices, the Red Chile Salsa is one of the freshest, tastiest salsas you'll find east of the Mississippi. We paired ours with some homemade guac and organic blue chips.
When he's not making salsa, Larry works as a chef at Ashmont Grill and teaches cooking classes through the Boston Center For Adult Education and at Bullfinch's restaurant in Sudbury.
