Massachusetts: January 2008 Archives

In our first Boston Organics delivery a couple weeks back, we got a package of sprouts from Jonathan's Organics in Rochester, MA

jonathans sprouts.jpgSince the sell by date was January 16th, I figured I better get a move on and do something with them, so I hopped on Jonathan's site and found a recipe for bean sprout and spinach squares. I took a few liberties, substituting wheat flour for regular, dropping the amount of butter, and using raw spinach instead of cooked (hey, I was in a rush).  The results?  A flavory savory snack that is, as Jonathan's web site says, tasty both hot and cold.

I like it a bit more toasty than it is in this picture, but it's in the perfect state here for reheating in the toaster oven without getting dried out.  Next time, I'll take the time to precook the spinach.

Shy Brothers Farm Cheese

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bison and noodles.jpgI was excited to see that today's edition of Daily Candy ("the insider's guide to what's hot, new, and undiscovered -- from fashion and style to gadgets and travel") featured a family of farmers and cheese artisans from Westport Point, MA: Shy Brothers Farm.

The Shy Brothers' web site says that the "brothers are careful with their animals and of course don't use any antibiotics or hormones on their milkers."

Their bite-size, bell-shaped cheeses -- which come in shallot, rosemary, lavender, and chipotle flavors -- look so good!  I can't wait to get my hands on some.  You can find them in various locations around RI and MA or buy them online.

Crescent Ridge Dairy

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I'm not a huge chocolate milk fan, but Haven picked up some Crescent Ridge chocolate milk recently at the Whole Foods on Prospect in Cambridge -- and he loved it.

A blast from the past, Crescent Ridge does home delivery throughout the Boston metro area.  (When I was growing up in Des Moines in the 1970's, we used to get our milk delivered.  I didn't think any company still did this.)  They also bottle their milk in glass bottles, which are returnable, recyclable, or reusable. We're using ours as a vase.

crescent ridge milk bottle.jpgThe company's Web site says, "all Crescent Ridge milk is from cows not treated with the rBST growth hormone." Its homepage also has pictures of cows munching on grass out in a field -- but I wanted to make sure this wasn't just propaganda, so I emailed Crescent Ridge to ask about the cows' diet and access to pasture.

Marketing Manager Brad took the time to respond: "The cows are treated very well.  All of our whole milk comes from the Howrigan Farm up in Northern Vermont and is a very awarded farm.  The have 500 head of Holstein that are fed corn grown on their property.  The cows are also out in the Pasteur to feed on grass through the day.  None of the cows are treated with growth hormones to increase the milking.  Our Skim milk comes from various different farms in the Vermont area from a Coop called St. Albans.  Crescent Ridge Dairy pays a premium to receive milk that comes from cows that are not treated with growth hormones.  St Albans has many inspections to the farms that are part of the coop to make sure the quality is of the highest."  Thanks, Brad!


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This page is a archive of entries in the Massachusetts category from January 2008.

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