Vermont: February 2008 Archives
Today we stopped by Formaggio Kitchen and picked up some North Stone goat's milk cheese from Twig Farm in West Cornwall, VT. It was wonderfully creamy with a wicked moldy rind that added a nice earthiness.
Twig Farm cheese maker Michael Lee and marketer Emily Sunderman say about their goats:
"When not in the milking parlor, our goats spend their days and nights out on pasture or browsing on our rocky ledges. We love and respect our goats and treat them as valued employees."
Twig Farm cheese maker Michael Lee and marketer Emily Sunderman say about their goats:"When not in the milking parlor, our goats spend their days and nights out on pasture or browsing on our rocky ledges. We love and respect our goats and treat them as valued employees."
